During the dead of winter, our comforting “Buttery Spaghetti” squash is the perfect meal for busy, chilly nights. Topped with the country fresh taste of Country Crock®—now made with real, simple ingredients—and a sprinkle of Parmesan, it's an easy meal full of wholesome goodness! Just halve squash and microwave for 15 mins, or pierce with a fork and cook in a slow cooker for 4-6 hrs. Secret chef tip: for longer "spaghetti" strands, cut squash into rings once cooled & scrape strands with a fork!
