SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.
The most famous sambal goreng dish is probably sambal goreng hati, but I am not a big fan of liver or any other kind of entrails for that matter, so the next best thing (which to me is a huge step better :D) is to make sambal goreng daging with …
Lemper ayam is one of the many Indonesian traditional snacks. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.
Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).