Angelica Manurung

Angelica Manurung

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Angelica Manurung
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Easy Easter Brunch Dessert - Blueberry Lemon Yogurt Cake, cream cheese stuffed berries

Blueberry Lemon cake Blueberry Lemon Yogurt Cake (adapted from Ina Garten) 1 Cups all-purpose teaspoons baking teaspoon kosher cup plain yogurt* 1 cup large teaspoons lemon zest, about 2 teaspoon vanilla cup vegetable or canola cup blueberries