Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Momofuku inspired steamed pork buns
Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish? When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu. I ask my mum why [insert name of dish here] was not on the menu and she would tell me that everyone knows how to cook that dish at home, so it’s not something that people would order when they eat out. So this is how I define a home cooked…
Pork Adobo Recipe
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.
Pork Menudo Recipe
This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.
Filipino Chicken Adobo (Flavour Kapow!)
Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.
Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
Chicken Adobo Recipe
Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice.
Filipino Pineapple Chicken Adobo recipe
Another popular dish in the Philippines and the other half of the debate regarding what really is the country's national dish, this pineapple chicken adobo recipe is yet another evidence of this dish's flexibility, a truly genuine Filipino trait. Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe spins
Slow Cooker Cuban Pork
Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so delicious and great served over rice, in tacos, or as sandwiches.
Pork Adobo, A Filipino Favorite Food
Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic
Filipino Pork Adobo (or Chicken Adobo) | Hilda's Kitchen Blog
Filipino Pork or Chicken Adobo .The Perfect blend of sour and salty. Goes great over plain white rice. #filipinoporkadobo #chickenadobo #porkadoborecipe #instantpotrecipes #InstantPotAdobo Hildaskitchenblog
Pork Adobo with Pineapple
A variation of the classic Flipino adobo, Pork Adobo with Pineapple is made of succulent pork cubes, pineapple chunks in a sweet and salty sauce.