Sambal Udang (Prawn Sambal) | Easy Asian Recipes at

Sambal Udang Recipe (Prawn Sambal) Ingredients: 3 tablespoons oil lbs) prawn/shrimp, shelled and

Kaya - this is the coconut jam spread I grew up with.  Weekend mornings at the local coffee shop with toast, butter and kaya oozing from the sides.  With some half boiled eggs and milo.  That was life!

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

balinese chicken sate

Guest Post: Balinese Chicken Sate

Balinese Chicken Sate (Sate Lilit Ayam) - Very clever presentation. Adds height and interest to a type of dish that can sometimes be boring on the plate.

Char Kuay Teow with Kecap Manis

Char Kuay Teow (stir-fried flat rice noodles) Highly popular in Asia.

Indonesian Mocha Layer Cake! When I'm feeling especially patient and have the time, I'm SO going to make this!

Bisous À Toi: Lapis Legit Mocha Latte Cake


indonesian food recipes: Risoles - I Cook Different

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Fried Spiced Tempe ~ Tempe is the soul of Indonesian Culinary.

Rice with Sambal Goreng Tempe -Trop bon le riz ou les pâtes.

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

BATAGOR - Fried fishcake, tofu, potatoes, eggs served with peanut spicy sauce.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD. #Indonesian recipes #Indonesian cuisine #Asian recipes

Stir Fry Water Spinach (Oseng Kangkung) from Indonesia

Kue wajik

My Kitchen To Yours: Episode 314 - Kuih Wajid / Sweet Glutinous Rice

Indonesian Food

Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace

Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace

Kering Tempeh – Fried Tempeh with Sweet and Spicy Glace

Glutinous Rice Cake with Coconut Filling

My Kitchen Snippets: Kuih Koci/Glutinous Rice Cake with Coconut Filling

Chicken Risoles | Rissoles are a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less'). It is almost similar with croquette, filled with meat and some veggies and then wrapped in Risoles skin/wrap and deep-fried. They are commonly  eaten with chilli sauce or bird's eye chili.

chicken risoles chicken-count-the-ways