Ono Kine Recipes

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Marnie Almero
Famous Leonard’s Malasadas, Hawaii’s original malasada™ bakery. Leonard’s started making malasadas as part of the Portugese tradition for Shrove Tuesday back in Now, they make them continuously everyday. Ono Kine Grind as we say in Hawaii. Hawaii Vacation, Hawaii Travel, Mexico Travel, Spain Travel, Vacation Spots, Molasses Recipes, Hawaii Life, Oahu Hawaii, Hawaii 2017

Leonard's Bakery and Malasadas - Nau Wale No Tours

visit to Hawaii wouldn’t be complete without trying some famous Leonard’s Malasadas, Hawaii’s original malasada™ bakery. malasada is a Portuguese donut without a hole. Leonard’s fry generously-sized balls of dough until it’s golden brown on the outside and light & fluffy on the inside. Once they are out of the fryer, they are immediately coated with sugar giving …

Recipes and cooking confidence for home cooks everywhere. Healthy Meat Recipes, Hamburger Recipes, Beef Recipes, Cooking Recipes, Ono Kine Recipes, Meatloaf Ingredients, Stuffed Meatloaf, Slow Cooker Casserole, Diner Recipes

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Recipe by: T's All Kine Ono Grinds. T’s Cheesy Stuffed Meatloaf Ingredients 3 lbs. ground hamburger 2 envelopes onion soup mix 2 eggs 1/3 cup dried bread crumbs 1/4 cup water 1 block mozzarella cheese, sliced 1/2 cup ketchup Mix the hamburger, onion mix, eggs, dried bread crumbs and water in a large mixing bowl until well combined. Now take a 9x13 inch ungreased baking pan and lay half bowl of the hamburger mixture and flatten it down with your hands.

Recipes by: T's All Kine Ono Grinds. Li Hing Mui Pickled Mango: (Here's a little summer time treat for you all)  15-20 sliced green mangoes (enough to fill a gallon container) 2 cups white sugar 1 cup rice vinegar 4 tbsp. Hawaiian rock salt 1/2 lb. whole or seedless li hing mui seeds 1/4 tsp. red food coloring  Peel green mango with a vegetable peeler. Slice into thin strips and discard the seed. Set aside. Bring sugar, vinegar and salt to a boil.en. Ono Kine Recipes, Pickled Mango, My Favorite Food, Favorite Recipes, Mango Recipes, Food Dishes, Food Food, Creative Desserts, Island Food

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Recipes by: T's All Kine Ono Grinds. Li Hing Mui Pickled Mango: (Here's a little summer time treat for you all) 15-20 sliced green mangoes (enough to fill a gallon container) 2 cups white sugar 1 cup rice vinegar 4 tbsp. Hawaiian rock salt 1/2 lb. whole or seedless li hing mui seeds 1/4 tsp. red food coloring Peel green mango with a vegetable peeler. Slice into thin strips and discard the seed. Set aside. Bring sugar, vinegar and salt to a boil.en.

Recipe by: T's All Kine Ono Grinds. T's Gundule Rice: (This is my recipe, please feel free to make it your own way) I'm just sharing this from the way I was thought to make it, enjoy.  12 cups cooked rice 2 trays chopped pork 1 bunch Chinese parsley (finely chopped) 2 cans gundule beans (Goya Brand) 2 cans small black olives (Optional) 1 1/2 tbsp. salt in mixure- 1 extra tbsp. for rice ½ bag achote seeds Gandule Rice Recipe Hawaii, Crockpot Recipes, Cooking Recipes, Healthy Recipes, Rice Dishes, Food Dishes, Ono Kine Recipes, Puerto Rico, Yummy Eats

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Recipe by: T's All Kine Ono Grinds. T's Gundule Rice: (This is my recipe, please feel free to make it your own way) I'm just sharing this from the way I was thought to make it, enjoy. 12 cups cooked rice 2 trays chopped pork 1 bunch Chinese parsley (finely chopped) 2 cans gundule beans (Goya Brand) 2 cans small black olives (Optional) 1 1/2 tbsp. salt in mixure- 1 extra tbsp. for rice ½ bag achote seeds

Recipes by: T's All Kine Ono Grinds. T’s Pork Kau Yuke (Also known as steamed pork) in Slow Cooker:  4 lbs. boneless pork butt, cubed 2 bottles kau yuke (can be found in the Asian isle) 2 tsp. salt  Cut pork butt into cubes layer it into a 6 quart slow cooker add in the two bottle kau yuke and salt. Let it cook on low for 8-10 hours or on high for 6-7 hours. Ono Kine Recipes, Pork Recipes, Asian Recipes, Hawaiian Recipes, Cooking Recipes, Chinese Recipes, Ethnic Recipes, Freeze Ahead Meals, My Favorite Food

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Recipes by: T's All Kine Ono Grinds. T’s Pork Kau Yuke (Also known as steamed pork) in Slow Cooker: 4 lbs. boneless pork butt, cubed 2 bottles kau yuke (can be found in the Asian isle) 2 tsp. salt Cut pork butt into cubes layer it into a 6 quart slow cooker add in the two bottle kau yuke and salt. Let it cook on low for 8-10 hours or on high for 6-7 hours.

Ono Kine Marinade. Made shoyu chicken in the crock pot. Follow the recipe exactly as is and it's all heaven! For crock pot, defrost chicken, add in chicken and marinade by layers. Cook on high for 2 1/2-3 hours, stir if need to if not, let it be. Crock Pot Freezer, Crock Pot Slow Cooker, Freezer Meals, Slow Cooker Recipes, Crockpot Recipes, Ono Kine Recipes, Slow Food, Learn To Cook

Ono Kine Marinade. Made shoyu chicken in the crock pot. Follow the recipe exactly as is and it's all heaven! For crock pot, defrost chicken, add in chicken and marinade by layers. Cook on high for 2 1/2-3 hours, stir if need to if not, let it be.

Recipes by: T's All Kine Ono Grinds. T's Ono Corn Chowder. Ono Kine Recipes, Spam Recipes, Cooking Recipes, Chowder Soup, Corn Chowder, Souped Up, Bacon Bits, Soups And Stews, Food To Make

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Recipes by: T's All Kine Ono Grinds. T's Ono Corn Chowder. 1can spam (cubed) 6 large potatoes, peeled and cubed 1 onion, chopped Water 2 cups milk 2 teaspoons salt (Or to taste) 1 teaspoon ground black pepper 1 cup sour cream 2 tablespoons all-purpose flour 1 can corn, make sure to drain out the liquid 1 cup bacon bits, cubed and fried crispy (optional) to use as a topping for your soup

Recipe by Ono Kine: Soaking 5 lbs. of chicken, ready for the grill later. Ono Kine Marinade 2 cups soy sauce 2 T. minced garlc 1 T. minced ginger 2 T. oyster sauce 1 c. sugar 4 T. corn starch (thickener for later; optional) That's it! Love Eat, I Love Food, Tasty Dishes, Food Dishes, Ono Kine Recipes, Asian Recipes, Hawaiian Recipes, Picnic Foods, Homemade Sauce

NO LINK ONLY RECIPE! Ono Kine Marinade FOR 5 lbs. of any meat of your choice (grill, stove, bake or crock pot) 2 cups soy sauce 2 T. minced garlc 1 T. minced ginger 2 T. oyster sauce 1 c. sugar 4 T. corn starch (thickener for later; optional) In the photo I made a super, simple and my favorite dressing. It's only mayo, ketchup and furikake. Love it with vegis! Enjoy!

KIM CHEE CHICKEN (modified Ono Kine Recipe on FB)  5 pounds chicken  1 package (1 1/8 ounces) NOH brand Korean kim chee mix 3/4 cup flour 1 tablespoon salt 1 teaspoon pepper  Instructions Combine the kim chee mix, flour, cornstarch, salt, and pepper in a zip lock bag. Add chicken, shake in bag.  Place chicken in single layer on cookie sheet in single sprayed with Pam.  Spray chicken with Pam again.  Bake at 400 until golden brown. Korean Dishes, Korean Food, Ono Kine Recipes, Easy Healthy Recipes, Easy Meals, Winner Winner Chicken Dinner, Best Food Ever, 5 Pounds, Golden Brown

KIM CHEE CHICKEN (modified Ono Kine Recipe on FB) 5 pounds chicken 1 package (1 1/8 ounces) NOH brand Korean kim chee mix 3/4 cup flour 1 tablespoon salt 1 teaspoon pepper Instructions Combine the kim chee mix, flour, cornstarch, salt, and pepper in a zip lock bag. Add chicken, shake in bag. Place chicken in single layer on cookie sheet in single sprayed with Pam. Spray chicken with Pam again. Bake at 400 until golden brown.

Banana Andagi 3 large ripe bananas, mashed 3 large eggs 1 c. milk 3 c. all purpose flour 1 c. salt Vegetable oil, for frying Ono Kine Recipes, Sweet Recipes, Asian Recipes, Asian Foods, Hawaiian Desserts, Breakfast Recipes, Dessert Recipes, Island Food, Food Categories

Banana Andagi (Stolen from Ono Kine Recipes) 3 large ripe bananas, mashed 3 large eggs 1 c. milk 3 c. all purpose flour 1 c. sugar 4 ½ tsp. baking powder 1 tsp. salt Vegetable oil, for frying Cooking Process: In a large skillet or deep fat fryer; warm oil. In a mixing bowl; combine bananas, eggs and milk well. Stir in dry ingredients. Drop by heaping teaspoonfuls into oil. Fry until golden brown on all sides. Drain on paper towels. Makes approximately 3 dozen.