Winny Diah Ayu

Winny Diah Ayu

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Winny Diah Ayu
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Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.