Recipe: Calamansi cake made by Fabrizio Aceti, with white chocolate layer, coconut mousse, pandan mousse and calamansi glaze. To celebrate Singapore's 48th birthday on Aug 9, The Straits Times asked 20 bakers and pastry chefs to create Singapore-inspired cakes with local ingredients. Go to http://www.straitstimes.com/STI/STIMEDIA/web/2013/ndcakes/index.html to see what they came up with. Photo: Dios Vincoy Jr for The Straits Times #food #cakes
A delicious recipe for a French-style chocolate chip sablé cookie.
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what (Chocolate Pudding Mousse)