Kue Putu is traditional snacks made from rice flour with pandan leaves flavor + filling from palm sugar

Kue Putu (Putu cake) is a type of Indonesian food such as cakes that contain palm sugar and grated coconut , rice flour coarse. This in steamed pastry with a tube placed in the bamboo slightly compacted and sold on at sunset until late at night.

Batagor bandung : Daging Ikan Tengiri  250 gram. - 1 sdmnMinyak goreng  -Tepung sagu 100 gram - Telur Ayam ukuran besar  1 butir. - Santan Encer 50ml.- Merica halus  2 sdm.- Garam  1 sdt.- Gula pasir  1 sdt - Bawang putih 3-4 siung iris  tipis untuk tumisan.- Kecap manis 1 sdm.- Kulit Pangsit 15 lembar.Minyak goreng secukupnya untuk menggoreng adonan Batagor dan menumis

Batagor Bandung - Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.

Resep Kue Perut Ayam

Kue Perut Ayam (tried - the liquid isn't right, use approx ml, add the sugar too)

Steamed cup cake (bolu kukus mekar)  8 cup cake ●100 gr flour ●80 gr sugar ●1 egg ●60 ml soda water ●1/2 tsp ovalete ●●● beat all together 2 minutes &  steam 10 minutes. So soft and fluffy

Steamed cup cake (bolu kukus mekar) 8 cup cake gr flour gr sugar egg ml soda water tsp ovalete ●●● beat all together 2 minutes & steam 10 minutes. So soft and fluffy

Watermelon Blooming Steamed Cupcakes . Ingredients: ●1 whole egg +1 egg yolk ●100 gr caster sugar  ~ Dry Ingredients, Combine & Mix: ●90 gr low protein flour ●60 gr corn starch ●1/4 sdt double acting baking powder ~  Wet Ingredient: ●100 ml mineral water

Ingredients: whole egg egg yolk gr caster sugar ~ Dry Ingredients, Combine & Mix: gr low protein flour gr corn starch sdt double acting baking powder ~ Wet Ingredient: ml mineral water

NCC Jajan Tradisional Indonesia Week: Kue Awuk

NCC Jajan Tradisional Indonesia Week: Kue Awuk

Pinterest
Search