Spring Delight Fresh & Zesty Mini Meringues with Lemon Curd!

A Cozy Kitchen | Cozy Authentic and Latin Inspired Recipes
Pavlova with Lemon, Mint & White Chocolate Ganache
Pavolva with Lemon, Mint & White Chocolate Ganache • By @manjerist • Diameter 18-20cm Meringue: • 150g Egg whites • 270g Sugar • 10g Cornstarch • 5g Lemon juice Lemon mint ganache: • 190g Cream • 12g Fresh mint • 25g Lemon juice • 2g Gelatine leaves • 60g White chocolate • 12g honey Lemon cream: • 55g Lemon juice • 55g Egg • 43g Caster sugar • Zest of 1/2 lemon • 25g Unsalted Butter For serving: • Fresh strawberries • Fresh mint leaves Meringue: • Preheat oven to 150°C (no fan) • In a bowl, mix egg whites and sugar. • In a steam bath, heat the egg whites with sugar • stirring with a whisk until the sugar is dissolved. • Beat the hot mixture immediately at high speed • with a mixer, and add lemon juice. • Once the meringue is beaten until thick, (i

Leckerschmecker
Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
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