Vegan Dinner Recipes

Vegan dinner recipes that are great for every day.
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Stuffed Spaghetti Squash Rings
Stuffed Spaghetti Squash Rings are a fun and versatile vegan dinner recipe to enjoy any night of the week. Tender, roasted spaghetti squash is layered with marinara sauce, protein-packed lentils, fresh spinach, and vegan mozzarella. Get creative and customize the filling with your choice of plant-based protein, greens, and various cheeses.
Instant Pot Black Eyed Peas (Vegan) - My Quiet Kitchen
These Instant Pot Black Eyed Peas are a delicious plant-based take on the classic Southern favorite. Thanks to the Instant Pot, there's no soaking required and they turn out perfectly tender every time! Serve these seasoned vegan black eyed peas with greens and cornbread on New Year's Day and as a nutritious, budget-friendly meal year-round.
Silken Tofu Pasta Sauce and Cheese Sauce
Silken Tofu Pasta Sauce is a healthy alternative to cream sauce and a lighter option than vegan sauces made with nuts. With just 7 ingredients and 10 minutes of prep time, you'll love the flavor and versatility of this sauce! Enjoy it as a garlicky tofu Alfredo, or add one key ingredient to transform it into a tofu cheese sauce that's perfect for mac and cheese or pouring over potatoes, veggies, and more.
How to Make Refried Black Beans From Scratch!
Once you taste these homemade Refried Black Beans, you'll never buy canned again! Seasoned with cumin, oregano, and a hint of chipotle, they're rich and creamy with just the right amount of spice. And if you have an Instant Pot or other pressure cooker, there's no need to soak the beans first. You'll have delicious vegan refried beans made from scratch in about an hour, ready to use in all of your favorite dishes like tacos, burritos, quesadillas, and more!
Chipotle Pumpkin Pasta
This Chipotle Pumpkin Pasta is creamy and comforting with a mildly spicy and smoky kick. The mellow sweetness of pumpkin pairs perfectly with the smokiness of dried chipotle peppers, and prep is so easy! Ready in under 30 minutes, it's a fall-inspired vegan pasta dish you'll want to enjoy year-round.
Vegan Turkey Roast (Homemade Tofurky!) - My Quiet Kitchen
This Vegan Turkey Roast is the perfect centerpiece for your plant-based Thanksgiving dinner. Complete with herb-rubbed "skin," seitan-tofu turkey (aka "tofurky") is tender, meaty, and loaded with savory herbs and seasonings! It's the perfect make-ahead option for your holiday meal, and leftovers taste fantastic. Bonus: You can bake it in the oven OR cook it in the Instant Pot!
Vegan Fall Dinner Recipes
If you don't know what to make for dinner on this cozy autumn evening, this collection of Vegan Fall Dinner Recipes will inspire you. Full of delicious plant-based soups, nourishing veggie dishes, hearty salads, protein-packed stews, and tasty pasta recipes, you'll find something you love to feed the whole family. There are tons of gluten-free and nut-free fall dinners too!
What to Serve With Chili - Vegan Sides & Toppings!
Since there are so many ways to serve and enjoy chili, I decided to compile my favorites in one place. From salads and coleslaw to cornbread and carrot dogs, this recipe collection features 21 healthy vegan dishes that pair well with chili plus all the best toppings!
Cheesy Vegan Beef and Cauliflower Skillet
With meatless ground "beef," cauliflower florets, veggies, rice, and melted cheese, after just one bite you'll know this easy vegan dinner recipe is going into your regular rotation! It's totally customizable, too, whether you choose to prepare the vegan beef and cheese from scratch (for an oil-free dish), or save time with store-bought options. Either way, this vegan beef skillet is absolutely delicious!
Vegan Mushroom Veggie Burgers
These Homemade Veggie Burgers with mushrooms, beans, barley, and walnuts have the most satisfying, hearty, and crave-able flavors and textures! You can bake the patties for an oil-free version or pan-sear them in oil for a meaty, charred exterior. You can also pre-cook these veggie burgers and toss 'em on the grill to reheat, making them a great vegan option for cookouts!
Pan-Fried Tofu With Corn, Tomato and Basil
This simple tofu recipe features a creamy sauce, sweet summer corn, tomatoes, and basil. The pan-fried tofu is lightly seasoned and chewy, while the tangy vegan cream sauce brings it all together. Serve this 30-minute tofu dish over pasta or rice for a healthy and satisfying dinner!
Mushroom Veggie Burgers
These Homemade Veggie Burgers with mushrooms, beans, barley, and walnuts have the most satisfying, hearty, and crave-able flavors and textures! You can bake the patties for an oil-free version or pan-sear them in oil for a meaty, charred exterior. You can also pre-cook these veggie burgers and toss 'em on the grill to reheat, making them a great vegan option for a cookout!
Savory Tofu Pancakes With Nori
These Savory Tofu Pancakes are a deliciously unique and creative way to use high-protein tofu! Packed with umami and savory flavors of tamari, onion, nori, and tahini, serve them up with a quick and easy, spicy ketchup for extra kick! The vegan, gluten-free batter comes together quickly in a food processor and is easily customized. Instead of nori and spicy ketchup try tofu pancakes with fresh herbs for a totally different flavor profile!
Vegan Stuffed Peppers
Vegan Stuffed Peppers are healthy, hearty, and full of flavor! Filled with homemade plant-based ground beef and vegan mozzarella or use your favorite store-bought versions. Make them in the air fryer or oven for an easy weeknight dinner that’s also great for meal prep!
Vegan Charro Beans | My Quiet Kitchen
Charro beans, or frijoles charros, is a hearty Mexican bean stew featuring pinto beans simmered in a rich broth. Traditionally prepared with various meats, like bacon, hot dogs, and chorizo, we're putting a plant-based spin on the dish! Thanks to vegan meat alternatives and extra spices and seasonings, these vegan charro beans are comforting and full of the same savory and smoky flavors you love.