Ide lain dari Naila
Vertical Garden Wall                                                                                                                                                                                 More                                                                                                                                                                                 More

Vertical Garden Wall More More

The ultimate Ramen cheat sheet - Imgur More

The ultimate Ramen cheat sheet - Imgur More

Useful Baking Guides cookies dessert baking recipes cakes desserts cooking guides good to know #coupon code nicesup123 gets 25% off at www.Provestra.com www.Skinception.com and www.leadingedgehealth.com

Useful Baking Guides cookies dessert baking recipes cakes desserts cooking guides good to know #coupon code nicesup123 gets 25% off at www.Provestra.com www.Skinception.com and www.leadingedgehealth.com

Infographic of the Northern Lights, how they occur, where to see them and when. Aurora Boralis, gorgeous!

Infographic of the Northern Lights, how they occur, where to see them and when. Aurora Boralis, gorgeous!

Goat cheese with elderflower, lavender, poppy, violet, rose, cornflower, orange flower, marigold and chervil petals.

Goat cheese with elderflower, lavender, poppy, violet, rose, cornflower, orange flower, marigold and chervil petals.

Cool DIY: How to make marigold, honey, and oatmeal soap. A great gift idea!

Cool DIY: How to make marigold, honey, and oatmeal soap. A great gift idea!

Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops on the planet, lamb that’s mild and melting, urchins the size of softballs. He follows the tenants of the New Nordic cuisine movement, a set of principles that’ve popularized a fierce devotion to regional ingredients.

Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops on the planet, lamb that’s mild and melting, urchins the size of softballs. He follows the tenants of the New Nordic cuisine movement, a set of principles that’ve popularized a fierce devotion to regional ingredients.

Faroese "ræstur fiskur" by Benjamin Rasmussen

Faroese "ræstur fiskur" by Benjamin Rasmussen

Spicy Sweet Tomato Soup with Riberhus Croutons, low fat low GI soup with no red peppers.  Faroese/Danish inspired soup.

Spicy Sweet Tomato Soup with Riberhus Croutons, low fat low GI soup with no red peppers. Faroese/Danish inspired soup.

Restaurant KOKS – Føroyar on a Plate

Restaurant KOKS – Føroyar on a Plate