More ideas from Naila
Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops on the planet, lamb that’s mild and melting, urchins the size of softballs. He follows the tenants of the New Nordic cuisine movement, a set of principles that’ve popularized a fierce devotion to regional ingredients.

Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best…

Faroese "ræstur fiskur" by Benjamin Rasmussen

Faroese "ræstur fiskur" by Benjamin Rasmussen

Spicy Sweet Tomato Soup with Riberhus Croutons, low fat low GI soup with no red peppers.  Faroese/Danish inspired soup.

Spicy Sweet Tomato Soup with Riberhus Croutons, low fat low GI soup with no red peppers.

Restaurant KOKS – Føroyar on a Plate

Above all, to me KOKS' cuisine is pure and totally honest. It's about presenting the amazing quality of what the Faroese nature produces, and