Well call me Jamie Child. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched the movie Julie & Julia. I was nervous that these real-deal French
Make vegan: Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.
Just made 2 batches (we ate all of the one) FYI a few tips. I mixed all the dry ing. In a separate bowl before dumping them in. I used a melon baller/ ex small ice cream scoop. The cookies will feel a little soft after No worries after removin