Salmon fillet with minted smoked green pea puree and raspberry vinaigrette Bruce says, "Looks a little fussy and I'm trying to figure out what temperature the puree and the salmon would be while I was dis-assembling the plate.
It looks like a lotus! The post recommends it as aside for steak - forget that. I would love to garnish so many vegan dishes with these! - How to make Onion Flowers - a beautiful edible garnish for your special dishes