indonesian traditional recipes

pic n recipes of traditional Indonesian food, if you want the recipe, just leave comment
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One of the best way to end your constipation.. it taste good too. Scoops of papaya, add salted coconut milk that had been cooked n chilled,  pour some sugar. And.. there.. eat it. You can add shredded ice if you like it cold

One of the best way to end your constipation.. it taste good too. Scoops of papaya, add salted coconut milk that had been cooked n chilled, pour some sugar. And.. there.. eat it. You can add shredded ice if you like it cold

Pisang kapik.. one of the best snack ever for a rainy day. I used to find it at my hometown, bukittinggi.

Pisang kapik.. one of the best snack ever for a rainy day. I used to find it at my hometown, bukittinggi.

Sala lauak, one of minang snack. I really like it. I can have at least ten of it each time I had it. I used to had it just like that or had it as a side dish while I'm having lontong padang as my breakfast..

Sala lauak, one of minang snack. I really like it. I can have at least ten of it each time I had it. I used to had it just like that or had it as a side dish while I'm having lontong padang as my breakfast..

Ampiang dadiah.. sweet and sour, made of ampiang, fermented buffalo milk, gulo anau liquid and  shredded coconut. Sometimes you can add shredded ice also. Tastes a bit strange for the first-time, but you'll like it..

Ampiang dadiah.. sweet and sour, made of ampiang, fermented buffalo milk, gulo anau liquid and shredded coconut. Sometimes you can add shredded ice also. Tastes a bit strange for the first-time, but you'll like it..

Teh talua.. one of minang favorite beverages. Made of egg yolk, dark tea, sweetened condensed milk, verry hot water and a bit of lime juice. It helps to increase your stamina after a long tired day...

Teh talua.. one of minang favorite beverages. Made of egg yolk, dark tea, sweetened condensed milk, verry hot water and a bit of lime juice. It helps to increase your stamina after a long tired day...

i love it as my breakfast when i was a little girl in padang, now days.. i still have it as a dinner occasionally..

i love it as my breakfast when i was a little girl in padang, now days.. i still have it as a dinner occasionally..

one of padang food that have two colours of sauce.. red n yellow. the red one is made by those who came from pariaman, and the yellow one is made by those who came from other region in sumatera barat.but i love both of them..

one of padang food that have two colours of sauce.. red n yellow. the red one is made by those who came from pariaman, and the yellow one is made by those who came from other region in sumatera barat.but i love both of them..

one of my favorite chilly sauce, because it has TERASI in it.. with made of fresh shrimp that being fermented. i find it at jakarta and bogor

one of my favorite chilly sauce, because it has TERASI in it.. with made of fresh shrimp that being fermented. i find it at jakarta and bogor

it made of a kind of fish that we call RINUAK, its a very tiny fish and it was wrapped with banana leafs and grilled by using woods or coconut shell in Pariaman

it made of a kind of fish that we call RINUAK, its a very tiny fish and it was wrapped with banana leafs and grilled by using woods or coconut shell in Pariaman

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