Traditional Food of Indonesia

All about Indonesian dishes
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Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Es Cendol

Es Cendol

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.

Rujak serut

Rujak serut

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Kepiting saos padang (crab with chili sauce)

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NASI KUNING Sajian Sedap

Lupis. Blog with lots of recipes but no photos

Lupis. Blog with lots of recipes but no photos

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Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.

Risoles, my grandma used to make hundreds. Gosh, I love these - Enak!

Risoles, my grandma used to make hundreds. Gosh, I love these - Enak!

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