Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).
Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.
Kepiting saos padang (crab with chili sauce)
NASI KUNING Sajian Sedap
Lupis. Blog with lots of recipes but no photos
Indonesian cuisine Simply Cooking and Baking...: Nasi Bakar Ayam Teri Nasi
Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.
Risoles, my grandma used to make hundreds. Gosh, I love these - Enak!