Nathanael Oscar

Nathanael Oscar

Nathanael Oscar
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Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

SOUS VIDE Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Aged Fillet and Short Rib of Beef with Beer Glazed Onions, Kale, Fermented Cepes, Smoked Bone Marrow and Parsley

Aged Fillet and Short Rib of Beef with Beer Glazed Onions, Kale, Fermented Cepes, Smoked Bone Marrow and Parsley.