I've been wanting to try my hand at cookie cups for a while now. They look so cute and the possibilities are really endless as far as flavor combinations go. This recipe features a simple sugar cookie base filled with chocolate custard and topped with silky Swiss meringue that gets a final toasting with a blowtorch. It's THIS CLOSE to being a s'more! If you add some cinnamon to the cookie then you're basically there. Chocolate Cookie Cups A delicious, innovative take on a crea...