Only making 8 makes them much too big. Make 12 or 16 and cook for less time is better. Light and crunchy on the outside, soft and chewy on the inside. These chewy meringues are the perfect sweet treat.
Spicy Sweet Glazed Shrimp - Martha Stewart Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper