Pulut inti glutinous rice with sweet coconut topping

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc. Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!

One of the popular snacks are always present at important events is usually made of glutinous rice filled with shredded or chopped chicken meat and wrapped in banana leaves. There are steamed lemper and some that burn it after steaming, the aroma and taste of burnt banana leaves make lemper’s taste becomes more palatable.

Lemper

One of the popular snacks are always present at important events is usually made of glutinous rice filled with shredded or chopped chicken meat and wrapped in banana leaves. There are steamed lemper a(Puerto Rican Chicken And Rice)

Sayur Lodeh Tahu Cabai : Indonesia vegetable Curry

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Indonesian soto babat (beef tripe) recipe

Soto is a meat or chicken broth soup which can be made with or without coconut milk. Babat is an Indonesian word for beef tr.

|| Ketoprak || I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian …

Ketoprak - Vermicelli and Tofu Salad

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.

Kolak - Indonesian dessert made with palm sugar and coconut milk, with pandan leaf for flavour.

Tinutuan / bubur manado : rice-vegetable manadonese porridge

Resep Bubur Manado Super Mantap!

Tinutuan / bubur manado : rice-vegetable manadonese porridge

Kolak Pisang - Indonesian dessert of plantains in coconut and brown sugar.

Kolak Pisang - Indonesian dessert of plantains in coconut and brown sugar.

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