Indonesian culinary

143 Pin19 Pengikut
Pulut inti glutinous rice with sweet coconut topping

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Pulut inti glutinous rice with sweet coconut topping

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc. Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc. Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

Mixed Rice Vermicelli Soup ala Solo (Timlo Solo)

Mixed Rice Vermicelli Soup ala Solo (Timlo Solo)

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!!

One of the popular snacks are always present at important events is usually made of glutinous rice filled with shredded or chopped chicken meat and wrapped in banana leaves. There are steamed lemper and some that burn it after steaming, the aroma and taste of burnt banana leaves make lemper’s taste becomes more palatable.

Lemper

One of the popular snacks are always present at important events is usually made of glutinous rice filled with shredded or chopped chicken meat and wrapped in banana leaves. There are steamed lemper and some that burn it after steaming, the aroma and taste of burnt banana leaves make lemper’s taste becomes more palatable.

Indonesian soto babat (beef tripe) recipe

Indonesian soto babat (beef tripe) recipe

|| Ketoprak || I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian …

|| Ketoprak || I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian …

Sayur Lodeh Tahu Cabai : Indonesia vegetable Curry

Sayur Lodeh Tahu Cabai : Indonesia vegetable Curry

Pinterest
Cari