Kue Lapis

It was in April 2008 when the first time I made this layer steamed cake. I got a big success on my first attempt and posted it here for a Chinese New Year event held on the net.

HESTI'S KITCHEN : lapis ketan sarikaya pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

Bolu Pandan

Pandan Chiffon Cake 'Light and fluffy with added goodness' Preparation time : 20 minutes Cooking time : 45 minutes Serving : persons

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