What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals (asian food recipes korea)
This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in (Korean Beef Recipes)
A Korean staple soup made with kimchi and soybean sprouts! It's a popular home remedy for common colds and hangovers in Korea. after hangover the best korean soup.i always add tofu & chopped dried cod.