Video de Rollo de Carne Relleno de Jamón y Queso
Este rollo de carne molida relleno de queso, jamón y espinaca cubierto de tocino crujiente es delicioso, perfecto para una rica comida con la familia. No dejes de probarlo.
Nasi Bakar Ayam Pedas
28k Likes, 283 Comments - Yummy App (@yummy.idn) on Instagram: “Nasi Bakar Ayam Pedas | Yummy Jangan lupa share video ini dan follow @Yummy.IDN @IDNTimes.Video -…”
Salah satu cemilan Khas Bandung yang sudah merajalela ke daerah-daerah lain di Indonesia terutama Jakarta! Cocok dinikmati saat jam-jam lapar tapi belum waktunya makan berat.
Pindang Ikan Patin
Pindang adalah kombinasi dari proses pemasakan dengan cara direbus dan digarami. Pindang Ikan, menikmati hangatnya kuah kaldu dengan lembutnya ikan, dijamin bisa membuat harimu lebih menyenangkan.
Malaysian Butter Prawns
Hot margarine, generously coated over umami-bursting prawns. With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish.
Fragrant Crispy Fried Prawns | Asian Food Network
This dish will be a big hit because let’s face it, who doesn’t enjoy crispy fried prawns in sweet and spicy sauce? This recipe is an amalgamation of ingredients frequently found in Thai cuisine with mayonnaise (yes mayonnaise!), which lends the dish its unique spicy creaminess. Perfect served hot and with a piping hot bowl of rice!
Nonya Style Ikan Bakar | Asian Food Network
A salted soft white seabass that’s wok fried with sweet tamarind, strong ginger, herbal lemongrass and fragrantly sharp lime. Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia,with a big spoon of fiery rich sambaland white rice.
Resep Babi Tore (Babi panggang kering) oleh Ala Mama Nana
Resep Babi Tore (Babi panggang kering). Cruncy pada kulitnya, juicy pada dagingnya. Tidak digoreng hanya dipanggang
Salt Baked Chicken | Asian Food Network
A signature Hakka dish, the salt baked chicken is a salty, savoury, lightly spiced chicken that is tender, moist, and pairs addictively well with rice. After spending a night in the fridge to become firm, the chicken is wrapped in baking paper, encased in a thick shell of coarse salt, and left to soak in its juices. Perfect to have it with rice and soup at your Chinese New Year dinner.
Yu Sheng | Asian Food Network
Chinese New Year is here and what better way to start this festive by putting together a Yu sheng also know as Lo Hei. Lo Hei is a popular chinese dish to be enjoyed during Chinese New Year and the ingredients consists of strips of raw fish, ,shredded vegetables, pickles and a variety of sauces and condiments.What makes Lo Hei so unique are the lo hei sayings and sequence and if you know what to say during lo hei, we promise you that this will impress many.
Keto Braised Pork Belly Bun | Asian Food Network
When a good Filipino friend of mine asked me to try adobo my first thought was it’s just a stew. Each country has their own version of traditional stew, so I decided to give it a try –and I was impressed. The complexity of the flavours in adobo was intriguing. It has a pleasant tinge of sour that is very distinct. I was sold.