Indonesian Dessert

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Kue Klepon ~ Shaped small balls with a chewy texture and have a sugar content of Java, a market hawker food made of glutinous rice is shaped into small balls

Kue Klepon ~ Shaped small balls with a chewy texture and have a sugar content of Java, a market hawker food made of glutinous rice is shaped into small balls

It's called Putu cake. Made from rice flour filled with brown sugar. Tasty and sweet

It's called Putu cake. Made from rice flour filled with brown sugar. Tasty and sweet

Cenil ~ One of the traditional snacks usually served along with klepon, cenil the traditional snacks are made from starch.

Cenil ~ One of the traditional snacks usually served along with klepon, cenil the traditional snacks are made from starch.

Bola-bola ubi tabur kelapa ~  Coconut sprouts balls. It was sweet and tasty

Bola-bola ubi tabur kelapa ~ Coconut sprouts balls. It was sweet and tasty

Ongol-ongol ~ Sweet flavor sprinkled with grated coconut♡♡

Ongol-ongol ~ Sweet flavor sprinkled with grated coconut♡♡

Martabak Coconut~Sweet   flavor

Martabak Coconut~Sweet flavor

Onde-Onde ~ Dumplings are popular snacks in Indonesia, are round with a medium size and are made of glutinous rice flour or flour. In onde-onde contents of which are green beans were tender and tasty. These dumplings can be found in the market with low prices and usually have a snack food to accompany a beautiful afternoon accompanied by hot tea ♡♡♡

Onde-Onde ~ Dumplings are popular snacks in Indonesia, are round with a medium size and are made of glutinous rice flour or flour. In onde-onde contents of which are green beans were tender and tasty. These dumplings can be found in the market with low prices and usually have a snack food to accompany a beautiful afternoon accompanied by hot tea ♡♡♡

Kue Lupis ~ Lupis cake made of rice keta cooked with water until half cooked and then wrapped in banana leaves and steamed wear until fully cooked. Lupis cake is usually served with a sauce of brown sugar are boiled to melt so that the sweetness adds to the enjoyment of this cake.

Kue Lupis ~ Lupis cake made of rice keta cooked with water until half cooked and then wrapped in banana leaves and steamed wear until fully cooked. Lupis cake is usually served with a sauce of brown sugar are boiled to melt so that the sweetness adds to the enjoyment of this cake.

Geplak ~ made from grated coconut and brown sugar or granulated sugar. The texture is hard but not too hard, geplak also characterized by colorful colors

Geplak ~ made from grated coconut and brown sugar or granulated sugar. The texture is hard but not too hard, geplak also characterized by colorful colors


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Ginataang Tilapia pertains to tilapia cooked in coconut cream and sauteed garlic, onion and ginger with spinach and long green chili.

Ginataang Tilapia

Ginataang Tilapia pertains to tilapia cooked in coconut cream and sauteed garlic, onion and ginger with spinach and long green chili.

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of  the mackerel and make garang asem ayam (chicken …

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken …

Deep-fried whole snapper with ginger and lime fish sauce (ca chien)

Deep-fried whole snapper with ginger and lime fish sauce (ca chien)

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

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Ikan Woku

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