Indonesian Food

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …

Indonesian Mocha Layer Cake! When I'm feeling especially patient and have the time, I'm SO going to make this!

Indonesian Mocha Layer Cake! When I'm feeling especially patient and have the time, I'm SO going to make this!

eggplant with chili, sambal terong (red chilies, shallots, garlic, tamarind pulp, eggplants)

eggplant with chili, sambal terong (red chilies, shallots, garlic, tamarind pulp, eggplants)

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

LONTONG SAYUR LABU SIAM... Suka pake bangeeeeet...

LONTONG SAYUR LABU SIAM... Suka pake bangeeeeet...

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

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