For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.
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Kick up the flavor of your burgers with this easy homemade Burger Seasoning Blend recipe.
Salt. It seems like such a simple thing, but it’s a bundle of confusion for people concerned with their health. Cultures around the world cherished it for thousands of years, some even fighting wars over the precious mineral. For the full article visit us here: http://paleo.co/guidesalt
Homemade BACON Salt Bacon is AWESOME! And Bacon Salt is even more AWESOME! Anything you use salt for you can use BACON SALT and add extra flavors. Simplest, try some on Popcorn... Add it to baked potatoes, macaroni and cheese, seared steak—anything savory that needs a kiss of salt. Bacon truly does make it better. ENJOY INDEED!