RUJAK. (Indonesian food, made from fruit and sometimes vegetables too. Made of sliced water melon, kedondong, turnip, cucumber, papaya, melon, pineapple, yam, rose apple, mango with sauce made from: peanut, palm sugar, chili, tamarind, salt ).
CIRENG is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.
Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce.