snacks

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Resep Cireng Crispy Bumbu Rujak

Resep Cireng Crispy Bumbu Rujak

Rujak serut

Rujak serut

Rujak Cingur

Rujak Cingur

Sashy Little Kitchen: Rujak Cireng

Sashy Little Kitchen: Rujak Cireng

RUJAK. (Indonesian food, made from fruit and sometimes vegetables too. Made of sliced water melon, kedondong, turnip, cucumber, papaya, melon, pineapple, yam, rose apple, mango with sauce made from:  peanut, palm sugar, chili, tamarind, salt ).

RUJAK. (Indonesian food, made from fruit and sometimes vegetables too. Made of sliced water melon, kedondong, turnip, cucumber, papaya, melon, pineapple, yam, rose apple, mango with sauce made from: peanut, palm sugar, chili, tamarind, salt ).

Rujak Mentimun

Rujak Mentimun

HESTI'S   KITCHEN : yummy for your tummy: Cilok (Jawa Barat)

HESTI'S KITCHEN : yummy for your tummy: Cilok (Jawa Barat)

making Rujak Cingur - a traditional food from East Java| Indonesian's food

making Rujak Cingur - a traditional food from East Java| Indonesian's food

CIRENG is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

CIRENG is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce.

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce.

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