making Rujak Cingur - a traditional food from East Java| Indonesian's food

making rujak cingur - a traditional food from East Java, Indonesia :) my fav!

CIRENG is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

CIRENG is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce.

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce.

Batagor | Community Post: 30 Delicious Indonesian Dishes You Need To Try

30 Delicious Indonesian Dishes You Need To Try

Batagor is fried bakso and tofu with fish paste fillings. If you haven’t figured out yet, Indonesian dishes are similar to each other. Can you guess Batagor is similar to what?

Miss these "abang2" street vendor batagors

This is one of my favorite street food called Batagor Siomay. It's original a dish from Bandung (the capital city of West Java).

Rujak Juhi - Dried Calamari Salad

Rujak Juhi / Dried Calamari salad

Catatan Nina: SEBLAK BASAH DAGING ASAP

Catatan Nina: SEBLAK BASAH DAGING ASAP

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