More ideas from S
Fong's Kitchen Journal: Love at First Bite: Shanghai Mooncake

After making my traditional baked mooncakes and snowskin mooncakes, this is my final batch of mooncake for this year - the Shangha.

Baking Taitai 烘焙太太: Watermelon Shaped Pastry Mooncake 西瓜造型月饼 (中英食谱教程)

Watermelon shaped bakes seems to be in the trend this year. You can find watermelon shaped bread, roll cakes and now mooncakes!

This recipe yields about 13 nos. of Teochew style mooncakes Ingredients for water pastry: 200 gm. Plain flour 100 gm. shortening 1...

This recipe yields about 13 nos. of Teochew style mooncakes Ingredients for water pastry: 200 gm.

The Informal Chef: Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕

The Informal Chef: Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕

This is my second attempt at making this pastry and I was elated when I finally got it right after making some drastic adjustments to the...

This is my second attempt at making this pastry and I was elated when I finally got it right after making some drastic adjustments to the.

Jiggly Cheesecake

Jiggly Cheesecake