Ni Purnamayanthi

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Ni Purnamayanthi
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Ever since my son introduced me to Thomas Keller’s roast chicken recipe, I make roasted chicken quite often. It’s absolutely effortless to make yet so tasty and moist. If you have not tried his recipe, you’re missing out on something really big! After enjoying this delectable meal, I usually make chicken stock with the …

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a