Sambal Ikan Goreng Petai - Fish and Stink Bean in Chili Sauce
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green color and lovely almond shape, and yet, Indonesian love their petai to death. We just make sure we brush our teeth or take copious amount of mint candies afterward to …
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Es Dawet Selasih. Traditional Indonesian cold beverage. Serving in a small bowl, with many different components in it. Cendol (the the green worm-like jelly), Tape Ketan (fermented glutinous rice), Biji Selasih (basil seed), and Bubur Sumsum (Rice Flour Porridge) were mixed inside the bowl and poured with thin coconut milk sauce and simple syrup. The aromatic flavor of pandan leaves and some ice cubes made it simply perfect. Really refreshing.
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