Kue Lapis

It was in April 2008 when the first time I made this layer steamed cake. I got a big success on my first attempt and posted it here for a Chinese New Year event held on the net.


Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Malay style steamed rice cake - Apam Beras (马来蒸米糕·)#guaishushu #kenneth_goh #apam_beras #蒸米糕

Apam Beras (马来蒸米糕·)

Malay style steamed rice cake - Apam Beras (马来蒸米糕·)#guaishushu #kenneth_goh #apam_beras #蒸米糕

My Kitchen Snippets: Kuih Koci Pulut Hitam/Black Glutinous Rice Cake with Coconut Filling

It has been a while since I made this kuih. Kuih koci is one of the traditional snack or dessert popular among the Malay and the Chinese Pe.

Indonesian rice pudding (bubur sumsum) served warm

A traditional Indonesian dessert, made from rice flour and coconut milk with palm sugar syrup.

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Steamed Egg Cake (Ji Dan Gao) and Red Bean Soup

Steamed Egg Cake or also known as Ji Dan Gao (雞蛋糕) is one of the tradition steamed cake, which is commonly used for praying purpose durin.