Tave kosi (baked lamb and rice with yoghurt) | The ingredients in this dish – lamb, butter, oregano, garlic and yoghurt – speak of Albania’s Mediterranean cuisine. Also known as tave Elbasani, after the city in central Albania where it originates, this comforting classic is popular throughout the country – it’s the meal you’d ask your mum to make, the one that reminds expats of home. Chunks of tender, garlicky lamb and rice seasoned with oregano are covered in a yoghurt topping, and then baked u
![Stuffed pizza pie with summer vegetables | Every year in August, swarms of tourists from northern Italy arrive in Romagna to celebrate Summer New Year, as the day is also called, at the beach. Kids throw water at each other and stuff their faces with ice-cream, bomboloni [doughnuts] and pizza. The ritual starts at 9am and continues until well after 8pm. Once night falls, fishermen grill sardines and seafood on the harbour and people eat and dance on the streets, waiting for the fireworks to begi Pike Recipes, Egg Recipes, Dishes Recipes, Thai Recipes, Northern Pike Recipe, Tasty Dishes, Food Dishes, Best Italian Dishes, Cherry Tomato Sauce](https://i.pinimg.com/236x/0c/69/14/0c69140da9767a1357c8150d78583ab9--pike-recipes-thai-recipes.jpg)
