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Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree
Don't you want to know what science tastes like?
Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées,…
Adara Smokey Forest
Creative Food Presentation Ideas (36)
Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/