More ideas from Nyayu
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

❤ little japan mama ❤: Crispy Shell Pai Shu Cream Puffs Recipe ☆ US cups and ounces

❤ little japan mama ❤: Crispy Shell Pai Shu Cream Puffs Recipe ☆ US cups and ounces. This recipe did not work for me. The cream puff dough was too watery, and the filling also did not come together. Had to throw them away. What a waste :(

Japanese Cream Puff - tried this once, it's so heavenly! Crispy on the outside... (c/o Simple Indulgence)

When I first tried the cream puff at Tampopo Deli in Liang Court, I fell in love with it. It& even better than the famous Beard Papa tha.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

beard-papa's cream puff copycat recipe ...interesting!

Make Beard Papa at home - profiteroles with lemongrass poached rhubarb and st-germain pastry cream