Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes

Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes, gluten-free Malaysian steam cakes served with slightly salted desiccated coconut

Kue Putu is traditional snacks made from rice flour with pandan leaves flavor + filling from palm sugar

Kue Putu (Putu cake) is a type of Indonesian food such as cakes that contain palm sugar and grated coconut , rice flour coarse. This in steamed pastry with a tube placed in the bamboo slightly compacted and sold on at sunset until late at night.

Kuih Seri Muka Recipe - A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.

Malay Kuih Seri Muka Recipe - A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.

[Indonesian Food] Wedang Ronde - Ginger Ronde Drink

Wedang Ronde - Ginger Ronde Drink of Indonesia. a popular dish from Java Island, it's good when it's cold after the rain

talam ubi (steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves)

~Elra's Cooking~: Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)

Kue ape, thin wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Bali Indonesia Kue ape, thin wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Lupis (glutinous rice cake with palm sugar syrup and grated coconut)

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

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