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vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water

Indonesian Sate #chicken #Indonesian

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Chinese Rice Dumpling, Zong Zi, Bakcang

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food item, made of glutinous rice stuffed with different meat fillings, wrapped in bamboo or reed leaves.

Lontong (Indonesian Rice Cake)

Lontong (Indonesian Rice Cake) for rice replacement. Usually, it serves with chicken or beef soup

Indonesian Fried Chicken

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired." It requires lots of time and patience.

Urab Indonesian Vegetable dish

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best.

wedang jahe (indonesian ginger tea) dan Onde-onde

wedang jahe (indonesian ginger tea) n onde-onde (mung bean filled ball rolled in sesame) yum yumm

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