Indonesiana

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)

Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)

Nasi Tim ayam & aneka nasi

Nasi Tim ayam & aneka nasi

Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay

Perkedel Tahu - Tofu Fritters

Perkedel Tahu - Tofu Fritters

Sambal Matah ini bikinnya sih udah beberapa minggu yang lalu tapi baru sempet dipamerin di blog :p. Bikin sambal ini gara-gara ada kera...

Sambal Matah ini bikinnya sih udah beberapa minggu yang lalu tapi baru sempet dipamerin di blog :p. Bikin sambal ini gara-gara ada kera...

Resep Sambal Bawang | Resep Masakan Indonesia (Indonesian Food Recipes)

Resep Sambal Bawang | Resep Masakan Indonesia (Indonesian Food Recipes)

SOTO AYAM. ( Classic Indonesian aromatic chicken soup Recipe. A yellow spicy chicken soup and usually served with rice. Vermicelli (rice noodles) is often added to Soto. Turmeric (Kunyit) is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots ).

SOTO AYAM. ( Classic Indonesian aromatic chicken soup Recipe. A yellow spicy chicken soup and usually served with rice. Vermicelli (rice noodles) is often added to Soto. Turmeric (Kunyit) is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots ).

Diah Didi's Kitchen: Tongseng

Diah Didi's Kitchen: Tongseng

Cara Membuat Tempe Mendoan Yang Enak Dan Renyah Asli Purwokerto Mudah

Cara Membuat Tempe Mendoan Yang Enak Dan Renyah Asli Purwokerto Mudah

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