Candida diet, sugar-free, gluten-free, grain-free, dairy-free vegan Sweet Potato Kale Balls Recipe
Easy, tasty sweet potato and kale balls make a perfect appetizer or snack. Vegan and grain-free.
Delicious Keto Baked Chicken Breast Recipe
Baked Chicken Recipe with Spinach & Artichokes - chicken, spinach and artichokes come together in this keto, one-pot baked chicken recipe!
My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta - Inspiralized
It’s the day after Thanksgiving and you haven’t taken off your Lululemons yet, in fear of squeezing into a pair of jeans. Buttons are your enemy and spandex leggings are your friends. Don’t fret, it’s just a little water weight gain and it’ll shed quickly, especially if you’re careful over the next few days, eating …
Paleo Chicken Florentine Spaghetti Squash Recipe – Steph Gaudreau
Chicken Florentine Spaghetti Squash makes your weeknight dinner dreams come true. It comes together easily, and it's paleo and gluten-free.
20+ Ways to Eat Your Leafy Greens!
Leafy Greens are one of the most nutrient dense vegetables that we should be eating every day! Leafy greens are rich in vitamins A, C, E and K. While green juices are a popular way to eat more of these vegetables its better to eat them in their whole form so as not to lose their fiber and nutrients. Try these great recipes: Articles on Storing & Using Leafy Greens 1. Greens Gone Bad: How to Avoid the Guilt of the Wilt 2. An Easy Way to Store Greens 3. How to Freeze Spinach & Other Greens for…
Quinoa Veggie Stuffed Acorn Squash (Vegan & Gluten Free)
Considering the bounty of delicious fall food, I thought this quinoa veggie vegan stuffed acorn squash would be a great addition to the holiday table!
Kale and Caramelized Onion Sweet Potatoes + Favorite Fall Recipes
Love fall flavors, but looking to stay fit? My collection of autumn dishes for Foodie.com celebrates the season in a cinnamon-scented and sublime (yet...
Braised Kale, Three Ways ~ The Paleo Mom
My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well.