How to Make the Best Italian Margarita You've Ever Tasted
The margarita is a classic cocktail but try this twist when you're looking to mix it up. This italian margarita recipe will even blow your bartender away.
Hornitos Plata Tequila Paloma
Hornitos Plata Tequila Paloma Build in order over ice in a tall glass, stirring once before adding soda and once after. Garnish with a lime wedge or grapefruit wedge. Rosemary sprig optional.
Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic
Winter Citrus Twist | A step-by-step guide to creating a Winter Citrus Twist | 25ml Bombay Sapphire | 25ml Martini Rosso | 100ml Premium Tonic Water | Orange wheel, Lemon slice and Star Anise to garnish
Don Julio Tequila | Luxury Premium Tequila | Official Site
Because when the weather gets cooler, Don Julio cocktails get warmer. Pour 1 ½ OZ Tequila Don Julio Blanco into camping mug and top with hot apple turmeric cider (apple cider, 2 cinnamon sticks, 1/8 teaspoon turmeric powder, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg, combined and simmered). Garnish with clove studded orange zest and light dusting of nutmeg.
Ginger Rosemary Cocktail with gin | an easy summer cocktail!
Rosemary Lemon Ginger Gin Cocktail is a refreshing drink that’s perfect for fall entertaining! The unique blend of flavors makes this an amazing recipe to share with your girlfriends.
Mint & Ginger Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | 1 Sliver of ginger | 1 Mint sprig | 100ml Premium tonic water
Pomegranate Ginger Paloma. - Half Baked Harvest
Pomegranate Ginger Paloma - Fizzy, minty, gingery, full of sweet pomegranate, and um tequila too! Perfect drink for any holiday party. @halfbakedharvest.com
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Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.