Indonesian chicken porridge

chinese breakfast: congee with pork sung, sliced chinese doughnut, chinese pickled cucumber, chili bamboo shoots, green onions

Indonesian Rice Pancakes

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Kuih Lopis / Glutinous Rice with Dark Brown Sugar Syrup

Ethnic-inspired breakfast items / Malaysian afternoon delite : Kuih Lopis/ Glutinous Rice with Dark Brown Sugar Syrup

Gado-Gado ( Indonesian Salad with Peanut Sauce )  My note : you can use peanut butter instead of fresh and you can add/ substitute  any veggies you prefer.

Gado-Gado ( Indonesian Salad with Peanut Sauce ) My note : you can use peanut butter instead of fresh and you can add/ substitute any veggies you prefer.

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. #Indonesian #Traditional #Food

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. I CANT RESIST THIS ONE!

Traditional Indonesian dessert -- Putu Mayang :-)

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

Pindang Palembang - Indonesian Cuisine Cooking Contest - Embassy of Indonesia Washington DC

Pindang Palembang - Indonesian Cuisine Cooking Contest - Embassy of Indonesia Washington DC

Nasi timbel is a hot steamed rice wrapped inside banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of hot-cooked rice touches the banana leaf and produced a unique aroma. Tt then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.

Aromatic banana-leaf wrapped rice, combined with its tasty fried chicken, tofu, tempe, salted fish and a bowl of sayur asem.

KUE MANGKOK CERIA http://www.sajiansedap.com/mobile/detail/18305/kue-mangkok-ceria

KUE MANGKOK CERIA http://www.sajiansedap.com/mobile/detail/18305/kue-mangkok-ceria

Indonesian Medan Food: Botok Medan

Traditionally Botok is Javanese food, the twist is using the most celebrated ikan teri Medan, as one of the ingredient.

16. PEMPEK | Community Post: 20 Indonesian Foods That You Should Eat Before You Die

Community Post: 20 Indonesian Foods That You Should Eat Before You Die

Pinterest
Search