12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
From the French 'chair', meaning fresh, and 'cuteur', meaning cooked, a charcuterie platter is one way to welcome guests. Rue T always associated charcuterie with pork but actually it would be easy to produce a halal version