Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Resep Masakan Indonesia: Resep Sambal Lado Mudo : Tomat hijau 6 buah dipotong dadu Cabe hijau 12 buah Cabe rawit hijau 8 buah Bawang merah 12 butir Bawang putih 4 siung Daun jeruk purut 10 lembar, diiris halus Garam 1 1/2 sendok teh Gula pasir 1/4 sendok teh Air 2 sendok makan Air jeruk nipis 2 sendok teh Minyak goreng secukupnya, untuk menumis

Bagi penggemar masakan Padang tentunya tak asing lagi dengan sambal pelengkap yang selalu ada dalam masakan Padang, sambal dengan bahan c.

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya…

nasi tumpeng komplit

It's called "Nasi Tumpeng". The shapes of the rice is seems like a mountain. So magnificent!

Resep Ayam Bakar Taliwang - http://resep4.blogspot.com/2013/09/resep-ayam-bakar-taliwang-bumbu-woww.html Resep Masakan Indonesia

Resep Ayam Bakar Taliwang - http://resep4.blogspot.com/2013/09/resep-ayam-bakar-taliwang-bumbu-woww.html Resep Masakan Indonesia

Resep Masakan Indonesia: Resep Es Pisang Ijo

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

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