Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Pepes Tahu, Steam-Grilled Spicy Tofu Wraped In Banana Leaves

Every Indonesian has different way of making Pepes Tahu, some of them prefer the method by mashing the Tofu and then combine with pref.

Black pepper salted baked chicken - Slightly spicy and salty steamed and grilled chickn perfect on its own or with white rice.

Black pepper salted baked chicken - Slightly spicy and salty steamed and grilled chickn perfect on its own or with white rice.

Spicy steamed rice balls

My kids love this balls, they love to eat as breakfast, snack and take this for lunch too. I don't add spice in the flour. My SIL suggested.

Spicy diet steam chicken

Aromatic spices combined with the crisp crunch of homemade coleslaw make this a winning combination, from Good Food Magazine.

steamed fish ball with spicy sauce

steamed fish ball with spicy sauce

Dragon balls: kind of spicy meatballs covered with rice and steamed + soy sauce.

Dragon balls: kind of spicy meatballs covered with rice and steamed + soy sauce.

Spicy steamed eggplant in a chili oil sauce

Spicy Steamed Eggplant In A Chili Oil Sauce - - Tasteologie


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