Resepi Kuih Koci pulut hitam bersantan le mak berkrim ....versi moden idea dari blogger Zalin Zalina .. Ya Allah.. sedapnyaa.. memang t...

Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar. via @burning kitchen

Steamed Rice Cake (Bai Tang Gao 白糖糕)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Resep Kue Lapis Beras Pandan Suji

Resep Kue Lapis Beras Pandan Suji

Blooming purple yam steamed buns 教你如何掌握饅頭做法大全,鬆軟好吃!

Blooming purple yam steamed buns 教你如何掌握饅頭做法大全,鬆軟好吃!

马来西亚人最熟悉的pasar malam 小吃 方法1: 材料: 面粉 ~ 160g 酵母 ~ 3/4小匙 苏打粉 ~ 半小匙 糖 ~ 3汤匙 鸡蛋 ~ 1个 椰浆 ~ 75g 牛奶 ~ 75g 香草精 ~ 半小匙 碱水 ~ 1小匙 馅料: 花生碎 ~ 烤熟 杏仁碎 ~ 烤熟 糖 罐头玉米酱 牛油 做法: 1. 把所有的材料混合搅拌均匀,待放大约45分钟 2. 把烤熟的花生碎和杏仁碎和糖搅拌在一起 3. 用平底锅,小火,倒入1杯糊,慢慢散开糊,让锅的边缘也沾上少许糊,关盖,煮至面糊出现很多的小洞洞 4. 涂刷上少许牛油,撒上花生糖,加入玉米酱,关盖,再煮一煮 5. 用抹到在锅的边缘刮一刮,将面饼刮起折对半,看见面饼褐黄色的即可 …

马来西亚人最熟悉的pasar malam 小吃 方法1: 材料: 面粉 ~ 160g 酵母 ~ 3/4小匙 苏打粉 ~ 半小匙 糖 ~ 3汤匙 鸡蛋 ~ 1个 椰浆 ~ 75g 牛奶 ~ 75g 香草精 ~ 半小匙 碱水 ~ 1小匙 馅料: 花生碎 ~ 烤熟 杏仁碎 ~ 烤熟 糖 罐头玉米酱 牛油 做法: 1. 把所有的材料混合搅拌均匀,待放大约45分钟 2. 把烤熟的花生碎和杏仁碎和糖搅拌在一起 3. 用平底锅,小火,倒入1杯糊,慢慢散开糊,让锅的边缘也沾上少许糊,关盖,煮至面糊出现很多的小洞洞 4. 涂刷上少许牛油,撒上花生糖,加入玉米酱,关盖,再煮一煮 5. 用抹到在锅的边缘刮一刮,将面饼刮起折对半,看见面饼褐黄色的即可 …

I always see my friend Jane made Huat Kueh (steamed rice cake) using Tapai (fermented rice) , was thinking to make but every time also can...

I always see my friend Jane made Huat Kueh (steamed rice cake) using Tapai (fermented rice) , was thinking to make but every time also can.

lemet singkong

Lemet singkong

Indonesia

Lily's Wai Sek Hong: Rice Fatt Koh

The green ones had more Eno and Baking Powder The one using the Sake Cup did not smile. Same Batter filled to the brim.

Kue Mangkok

Kue Mangkok

apem atau kue mangkok terigu

Apem atau kue mangkok terigu

Traditional Cakes, Indonesian Food, Rice Cakes, Food And Drink, Sweet, Bandung, Decoration, Food Art, Candy

Resep Kue Bolu Kukus Lapis Warna Warni

Resep Kue Bolu Kukus Lapis Warna Warni

Pink steamed buns (Ki Ka Ku) 喜米反

The other day, my son Desmond tasted a small piece of pink kuih (bun) given by his friend in the Kindi.Soon he arrived home from Kindi, he .

Kue Lumpang Pandan Kue Tradisional Khas Palembang

Kue Lumpang Pandan Kue Tradisional Khas Palembang

外酥里嫩,很簡單哦 糯米粉140克.粘米粉35克.白糖30克.泡打粉1克.白芝麻適量.紅豆沙適量做法往白糖中倒入110毫升左右的開水,攪拌均勻,讓白糖完全融化。把糯米粉、粘米粉、泡打粉倒入盆中攪拌均勻。把白糖水慢慢倒入盆中,攪拌均勻。和成軟硬適中、表面光滑的麵糰,然後蓋好保鮮膜靜置15分鐘。揪一塊...

外酥里嫩,很簡單哦 糯米粉140克.粘米粉35克.白糖30克.泡打粉1克.白芝麻適量.紅豆沙適量做法往白糖中倒入110毫升左右的開水,攪拌均勻,讓白糖完全融化。把糯米粉、粘米粉、泡打粉倒入盆中攪拌均勻。把白糖水慢慢倒入盆中,攪拌均勻。和成軟硬適中、表面光滑的麵糰,然後蓋好保鮮膜靜置15分鐘。揪一塊...

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