Holy Yum Chicken - Maple and Dijon Mustard Chicken Recipe
The most popular chicken recipe on my site for good reason. The flavors are incredible and will have you saying, "HOLY YUM!!!"
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chic…
Cheesy Honey Mustard Chicken - Plain Chicken
Cheesy Honey Mustard Chicken - Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in 30 minutes.
Baked Honey Mustard Chicken - Crunchy Creamy Sweet
Baked Honey Mustard Chicken - the best recipe for baked chicken breast with honey mustard sauce. Seasoning chicken and searing it before baking creates the incredibly rich flavor in this dish.
Grilled Honey Mustard Chicken - Spend With Pennies
Easy Grilled Honey Mustard Chicken is tender & juicy... totally irresistible! This can be grilled (or baked) for the perfect summer meal or salad topper!
One Pan Maple Mustard Chicken and Potatoes
One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
Ina Garten's Dijon Mustard Roasted Chicken Thighs | Alexandra's Kitchen
These dijon mustard roasted chicken thighs are divine: the bread crumbs crisp up beautifully, and the herbs and lemon permeate the meat.
Easy Honey Mustard Mozzarella Chicken
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
One Pan Skillet Honey Dijon Chicken | Creme De La Crumb
Tender chicken cooked in a skillet so it's crispy on the outside and juicy on the inside, this One Pan Skillet Honey Dijon Chicken is served in an amazing honey dijon mustard sauce and all made in one pan!
Health-Bent | Food Worth Eating | Maple, Mustard Grilled Chicken
Sometimes you just want a stupid easy, but stupid tasty meal. Ingredients ~2 lbs boneless, skinless chicken thighs 1/3 c Dijon mustard (my absolute favorite is Maille (I eat this stuff out of the jar with a spoon)) 3 T Grade B (it’s cheaper than A) Maple Syrup 1 stem fresh rosemary, chopped Method In a large zip-top bag, add the mustard, maple syrup & rosemary, including the rosemary stem. Smush around to incorporate. Taste the marinade and see if you want to add more maple or mustard. Add…