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Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

An easy step by step version of Mie Goreng.  For those days when you have a craving for the dish you got tired of eating while in Indonesia :0)  I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top.  I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

BUBUR SUMSUM BIJI SALAK #IndonesianFood #makanan #Indonesia

Bubur Sumsum Biji Salak - Indonesian sweet potato balls in palm sugar syrup and coconut milk

Soto Ayam - Classic Indonesian aromatic chicken soup  #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com

I warp up Soto Ayam (Classic Indonesian aromatic chicken soup) to be the beat of today posting. I have finally made it uncovered af.

Tahu Berontak - #AnekaCamilan #Indonesia

What to eat in Indonesia? Best indonesian food list - Food you should try

Tahu Campur

TAHU CAMPUR - Fried tofu with noodles, sprout, beef and lettuce. Served with "kerupuk bawang" (onion crackers) Indonesia 🌟🌟

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

GUDEG The Most Popular Food from YogyakartaSince many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in gudeg

Bowl up: A bowl of sayur asem (Tangy tamarind-flavored vegetable soup) available at the Ampera restaurant.

Menu sample: Sweet and sour vegetable soup/Sambal Oelek/Fried beef/Fresh vegetable Salad