This hearty beef stew recipe will warm you up after a bone-chilling day. Simply brown the meat, sauté the veggies and let them stew together until time to ring the dinner bell. Get the recipe here from Natasha’s Kitchen.
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! - In Instant Pot: 25 minutes at high pressure, 20 minute NPR
another pinner: Creamy Seafood Stuffed Shells. Other than the crab meat, shrimp and jumbo pasta shells, you most likely have the ingredients needed to make this fantastic dish! I'd change this a little bit to my liking!
Crispy Cheddar Chicken -Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter