How to freeze or can things
Last updated 4 years ago
8 Canning Mistakes You Are Making » Homesteading Where You Are
7 Dangerous Canning Mistakes You Are Making Are you safely canning your food? Make sure you avoid these mistakes so you can keep you and your family safe!
Water Bath Canning For Beginners - Mirlandra's Kitchen
Don't let canning intimidate you. It can be fun and easy. Here I give my favorite simple tips and lessons in water bath canning including what equipment you need and why.
How to Freeze Fresh Herbs in Olive Oil
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! AND! It can go from the freezer straight to the frying pan. /search/?q=%23starfinefoods&rs=hashtag
How to Harvest, Cure, and Store Garlic
It is always a delicate balance between allowing the garlic to mature to their fullest and going too far. Lifting the garlic too early will result in undersized bulbs that won’t store well. Harvesting too late and you risk the bulbs splitting through their skins leaving them unprotected and unable to withstand long term storage.
Watermelon Jelly - A Sparkly Mess
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.