GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

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Timlo I a famous soup in Solo, Central Java, Indonesia. Made from seasoned chicken liver (and gizzard), eggs and fried pastry with meat filling (Sosis Solo) that bath under delicious hot clear chicken soup.

craving this food, call TIMLO. It is one of traditional food in Solo, Indonesia

Indonesian Medan Food: Cara Membuat Kwe Tiauw ( Home made Kway Teow )

Indonesian Medan Food: Cara Membuat Kwe Tiauw ( Home made Kway Teow )

nasi liwet - solo - jawa tengah

javanicafood n lifestyle: Nasi liwet"main course of SOLO food"

Nasi liwet is a kind of food from Solo, Central Java. Rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk and chicken broth, thus give the rice rich and succulent taste. http://www.goindonesia.com/id/hotels/indonesia/jawa/solo/makanan/makanan_tradisional_solo/nasi_liwet

Nasi liwet is a kind of food from Solo, Central Java. Rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk and chicken broth, thus give the rice rich and succulent taste. http://www.goindonesia.com/id/hotels/indonesia/jawa/solo/makanan/makanan_tradisional_solo/nasi_liwet


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