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INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Kue Putu  ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Sweet Spicy Sticky Tempeh #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh - sugar, shallots, garlic, chili, kicap manis.

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Soto mie (Indonesian food)

Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl.

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce. #Indonesian #traditional #food

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce.

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